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Ethnographic Museum of Dairy : ウィキペディア英語版 | Ethnographic Museum of Dairy The Ethnographic Museum of Dairy is a museum in the village of La Foz, Morcín, Asturias, Spain. Founded in 1993, the museum collects, studyies and publicizes the various aspects of science and technology of milk and dairy derivatives, as well as traditional agricultural practices and customs. Containing more than 500 display pieces, the museum is divided into four thematic sections: livestock, milk, butter, and cheese. Its facilities include an audio-visual room, a specialized library and a documentary archive. The museum also has a reproduction of a blue cheese maturation cave. A member of the Ethnographic Museums Network of Asturias, it is open seven days a week. ==See also==
* List of food and beverage museums
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ethnographic Museum of Dairy」の詳細全文を読む
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